Tag Archives: spinach

Kale Salad with Spicy Cilantro Dressing

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This is a post from a couple years ago, and it’s just too good of a recipe to not share again.

Well this 98+° weather we are having here is leaving me with little motivation to cook in the kitchen, especially with an air conditioner on its last breath. Easy, cool, crisp and delicious is what I am going for during these next few days of heat. The fridge has been stocked with lots of fruit, greens and easy fixins to toss in a bowl for when it’s time to get our munch on. I have some dressings made but am always looking for new ones to try. Shannon at The Glowing Fridge is such a bright light and makes the most delicious recipes, and this is one I have been wanting to try and I had just about everything but some I modified for what I did have. If you like spicy hot (but doesn’t leave you sweating) and bursting with flavor, then this is one I recommend trying.

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Apple Walnut Salad

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Sometimes simple dishes can be a tad bland, but I have learned, they can also pack a flavorful punch and this salad does just that. The fresh, crisp ingredients tantalize the taste buds all while leaving bellies satisfied :)  Lemons and  apple cider vinegar add so much flavor to a salad and I have played around trying to get a solid balance between the two.  This salad was a huge hit the other night and thank goodness I made extra so we had it for lunch the next day.  I haven’t played with other ingredients other than what is listed below, but if you wanted to add more toppings go for it.  We prefer it as is.

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Sweet Potato & Chickpea Salad

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Each week, Wednesday’s are “something new” on the menu. I try to find ingredients that I can use from what is in the fridge or pantry. I also try to stick to ingredients that I know the family will eat but sometimes I don’t and I go completely out of the box (and I don’t

Spinach and Black Bean Burgers

There are so many vegan burger concoctions it was challenging to settle on one to make first.  This recipe was a hit with the kids and has earned its keep in the recipe book. The best part about this recipe is that it is SUPER easy to make and these basic ingredients provide options to