Tag Archives: snack

PB & Yay!

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For the longest time I have been making Kinda Like Muffins for the kids. They are the ultimate grab-n-go snack and always stocked in the freezer.  Over time they have evolved into other creations by changing up the ingredients, but always using the dates, bananas and oats as the base.

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The Vegan 8’s Life Changing Pancakes

Whoa Nellie!!  Back it up, whip these pancakes up, and let’s just sit and mow these bad boys down!

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Blender Pancakes

Since some mornings can be more hectic than others, who is a fan of anything quick to make and easy to clean up?  ME! ME! ME!…

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Fallnola

The girls have been putting in a request for granola lately and it is something that I have wanted to try. Our mornings and evenings have been cooling off which is feeling a little like fall as well as making it tolerable to use the oven more. Ava has been on a smoothie bowl fixation and the granola is what she said was missing. The evenings have been long with all the baking and taste testing, I figured granola should be pretty easy to put together. Well it sort-of was, getting the spices (flavor) down was a little harder than I realized because I wasn’t measuring, I was adding and tasting until I liked the taste. After the second batch, I felt I had it figured out. One of the convenient things about granola, you can kinda add what you want in it. This is the recipe for one of the batches I made and the flavor had a “fall” feeling.

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Lunch and Snack Ideas for Kids

During the school year and the summer break,  I rely on some of the favorites picked by the kids to keep well stocked, which means batch baking, dicing and slicing. I also like to try new recipes to change things up a bit. The list is always evolving and changing, so be sure to check the Kids tab for new ideas!

Everything I have on my blog are recipes that are consumed and liked by my family, kid approved! What is wonderful about these choices is they work for lunches and/or snacks, and are not filled with corn starch, corn syrup, oil, refined sugar, white flour, bleached flour and the many non food ingredients found in most packaged items. I will say we do have our occasional packaged pretzels and Late July crackers or Boom Chicka Pop in the pantry, there are far worse options than those.

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PB Oatmeal Cookies

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It may not seem like we eat many plants because I share many snack/treat recipes, but we do, every meal!  Lots of snacking on carrots, celery, fruit, cucumbers occur daily here. Most of the time we rotate meals we have had before as the kids have their requests and favorites.  We do have something new every Wednesday and sometimes it makes the cut and sometimes it doesn’t.

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Hummus Variations

Not sure about you, but I have some kids in this house who like hummus. Back before I really started to learn about what was in our food, I would buy hummus without a care as I thought, heck its healthy. Well as time moved on and I began to pay more attention to labels, I learned a great deal about food ingredients and that the hummus I was feeding my family was NOT healthy. I think we tend to think foods made with veggies and eaten with veggies is healthy so we don’t bother to look at the entire picture. Yes, the fresh veggies and the hummus are by far a better choice than a bag a Hot Cheetos or Cheez It’s but what most store bought hummus’ have are lots of processed oils and preservatives. As with any packaged food, those ingredients are hard to avoid. That is why making hummus at home is ideal, I know what I am putting in it and it tastes fresh.

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Chick’nLESS Nuggets

There are many days that I spend time cruising on the internet learning about and researching plant based foods, recipes and ideas and sometimes I come across some recipes that I jot tidbits from but not the entire recipe. This is one of them, I just took the concept and then played around with it in the kitchen.  I usually am not wanting to spend much time testing ingredients, because if it doesn’t work, that is money lost.  Sounds silly but living on one income for a family of four has it’s challenges and by all means it is a choice we made so therefore I try to be very careful what ingredients I use for testing.

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