Tag Archives: salsa

Apple Salsa

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This is a recipe from way back, 2014, and it is such a great salsa for summer, for anytime really.

As you scoop this salsa into your mouth, savor the tantalizing sweet and spicy flavors that envelope the taste buds in every bite.  This delicious salsa has become my go to when attending get togethers with friends and family.

Ingredients:

1 sweet onion, chopped
2-3 granny smith apples, peeled, cored, chopped (I use 3)
1 large tomato, chopped
about 1/2 cup chopped cilantro
2 tablespoons fresh lime juice – not stuff in container
1 jalapeno pepper, seeds removed and chopped
2 tablespoons honey
salt and pepper to taste

apple salsa prep

Chop chop till ya drop!

 

Directions:

Mix all ingredients together and serve with chips or crackers (I personally prefer tortilla chips)

apple salsa

How do you like them apples?

Mango Fresca

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Not sure this recipe is a specific ‘type’ of dish, call it what you want, dip, salsa, salad, either way, you will enjoy the mild sweet heat in this dish.  Depending on how you want to eat it, by chopping up some greens and mix in as a salad, spread it on romaine leaves or scooping it with chips, these are all tasty options and you can’t go wrong with any of them.  This Mango Fresca is a great dish to take to a gathering, as a side to your meal or as your meal.  It is flavorful and filling and you can fancy it up with some chopped avocado.

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Hawaiian Salsa

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Ava is in 5th grade and as part of their curriculum they do a report on a state they select.  Along with the report, they get to make a dish or bring food from their state.  During open house all the 5th graders set out their food and all the kids, parents, teachers, families come by and get to sample their offerings.  It is a fun evening to attend and the kids enjoy talking about their food choices with those who ask.  Ava’s state she chose was Hawaii.  She couldn’t decide on fruit kabobs, using all the grown fruit from Hawaii or pineapple.  With some brain storming, she decided on a pineapple salsa, which she called Hawaiian Salsa.  We took the Apple Salsa concept and changed it up. I guess all the dicing and sticky counters was worth it in the end, it turned out so fresh and delicious, not to mention the rainbow of colors.  Just in time for the warm evenings outside!

ava hawaii report

 

Makes about 2 cups (I always double the recipe, sometimes more :)

 

Ingredients:

1 cup diced pineapple
1 cup diced Roma tomatoes
1 cup diced sweet peppers, I used yellow and orange
1/3 cup diced red onion
1/3-1/4 cup chopped cilantro (I found it to be fairly powerful so use desired amount)
2 limes freshly juiced
1 jalapeno seeded and diced. If you prefer more of a kick, add more jalapeno or don’t remove seeds
salt and pepper to taste

 

ready to mix pineapple salsa

Directions:

Dice all ingredients needed and place all ingredients into a bowl.  Mix well and ready to serve.  Best when chilled for a couple hours or overnight, the flavors develop nicely.

pineapple salsa

Blender Salsa

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Salsa is a favorite in this house and we have accepted that we are addicted (could be worse;)  and since we make it, I am not worried about what is in it. This recipe was shared by my friend Michelle and it is super quick, easy and flavorful.

 

Ingredients:

2 cans fire roasted tomatoes with chilies
1 handful cilantro
1/2 large red onion, cut in quarters
1 jalapeño, seeded if you want less spice
1 teaspoon cumin
1 fresh squeezed lime
1/4 teaspoon raw sugar

Directions:

Place all ingredients in a blender and blend until blended :)

Store in the fridge in a sealed container for up to a week, if it lasts that long!