Tag Archives: kids

School Incentives – Rewards

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State testing in our school district is currently happening.  The girls came home last week with a sheet of paper with the words “Incentive Program” at the top.  As I began reading through this sheet of paper, I suddenly started to feel frustrated and kinda angry.  Why do kids need incentives for doing something that is standard in their school curriculum?

There are 10 bullet points on this sheet of paper and EVERY single one of them is a reward for how the students score on their state testing performance!!!  Seriously, is this for real?   Am I just over reacting on this or looking at it from a different perspective?  I don’t agree with the pressure put on students for state testing, let alone the testing and I don’t feel it is an accurate display of a child’s abilities. Just seems so backwards to helping kids learn life skills for when they are out in the world.

Of course I want my children to perform well and succeed in what they work for.  I also want them to fail.  They must learn how to solve, navigate and overcome many obstacles in life. If they are rewarded for every step along the way,  I am failing as a parent.  But that is neither here nor there and a completely different post.

There are a couple incentives listed that are not food related, thumbs up for that!   For example, “Every student who scores Met Standards or Exceeded Standards in English and Math will be able to keep their elective”.   I think it means, if you do not take the test there will not be a score, therefore you will not get to keep your elective. It is unclear of the meaning behind it.

 

 

Encouraging and supporting these students is great, I am all for that. With the way society and world is lately, we all need that extra positive nudge in our lives.  I also understand some need a little more than others.  Incentives to receive rewards can work but are not always the best choice, especially when it comes to food/candy (read past post).  Kids DO NOT need to receive a reward for EVERYTHING they do and accomplish.  Correct me if I am wrong, this is not how it works in life later on. 

 

 

 

 

Gnawty By Nature

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Clearly you know by now I like treats.  Dark chocolate and dates go hand in hand. That is why these Gnawty by Nature treats are topping my favorite list!

Sinful, maybe.  Decedent, maybe.  Heavenly, maybe.  Down right freakin amazing, heck YAASS!

Most of all, these nut butter bombs are healthy and nutritious.  They are rich, gooey, sweet and salty (if you use it for a topping) and the ideal treat to keep stocked in your freezer for banishing those sweet tooth cravings. Not to mention, one of the easiest treats to make.

When it comes to treats, there has to be dark chocolate!   It is a requirement for whether a treat is made or not. Not always, but pretty darn close!  I don’t receive too many “no thank you’s” from the family or friends either.   When smooth, creamy nut butters and chocolate are combined, you feel like you can conquer anything!  Throw in a fiber rich, potassium filled, antioxidant power house date, and you’ve got a chocolate and caramel combo that just makes your eyes swoon and your mouth drool.

Hope you like these treats! These are:

Soft & Chewy
Fiber rich
Perfectly Sweet
Easy to make

Need I say more!

 

Ingredients:

Dates (pitted)
Almond Butter or nut butter of choice.  I do not use any with salt and oil and suggest to avoid any added ingredients.
Optional toppings, chia seeds, hemp seeds, sea salt or cayenne.
Dark chocolate of choice, I use Enjoy Life Dark Chocolate Chips

 

 

Directions:

A plate to place the dates on. You can line with parchment paper.
Choose the amount of dates you want.
Slice down one side of the date.  If there are pits, be sure to remove them.
Spread in your choice of nut butter.  We prefer almond butter, but if you like peanuts, peanut butter tastes divine as well.

 


Place them in the freezer for about 10 minutes.
Melt dark chocolate or chocolate of choice.  I used a microwave setting and it works fine.
Pull out the dates from the freezer and begin pouring the melted chocolate over the nut butter filled dates.

 

The chocolate will start to harden.  At this time if you want to sprinkle some chia seeds, hemp seeds, sea salt or cayenne, now is the time.
Once they are all covered, place back in the freezer for another 10 minutes or so and then enjoy!

I stored these in a glass sealed container in the freezer.  I would guess about 4 days is good, but they never last long enough to find out :)

 

PB & Yay!

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For the longest time I have been making Kinda Like Muffins for the kids. They are the ultimate grab-n-go snack and always stocked in the freezer.  Over time they have evolved into other creations by changing up the ingredients, but always using the dates, bananas and oats as the base.

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Nature’s Candy Apples

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Alrighty, by now you have figured out that I like treats and I do my best to avoid using granulated industrial sugars of any kind.  I do use pure maple syrup and honey in some recipes and I am doing my best to reduce and eliminate those ingredients.  It is still sugar no matter how you perceive it, but a better alternative to industrial sugars. Dates are what I focus on using for added sugar.  These bites of heaven do more than satisfy a sweet tooth (and one does the trick!) they are packed with fiber, potassium, carbohydrates and magnesium that the body can digest easily.  They are great for sports, biking or running for a long duration.

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Fallnola

The girls have been putting in a request for granola lately and it is something that I have wanted to try. Our mornings and evenings have been cooling off which is feeling a little like fall as well as making it tolerable to use the oven more. Ava has been on a smoothie bowl fixation and the granola is what she said was missing. The evenings have been long with all the baking and taste testing, I figured granola should be pretty easy to put together. Well it sort-of was, getting the spices (flavor) down was a little harder than I realized because I wasn’t measuring, I was adding and tasting until I liked the taste. After the second batch, I felt I had it figured out. One of the convenient things about granola, you can kinda add what you want in it. This is the recipe for one of the batches I made and the flavor had a “fall” feeling.

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Specialty Sandwich

The girls do not eat sandwiches often but they came up with their own creation to take to school for lunch. One day they asked Jon and I if we wanted a specialty sandwich for lunch, Jon said “sure”, I was a little hesitant because I like to know what is in my food :)  but I went with the flow and was surprisingly served with a very tasty sandwich.   I was quite impressed they used the resources they had and have now made this their specialty sandwich when they feel like eating one. I just need to make sure we have certain ingredients stocked so they can work their creations in the kitchen.

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Category: Kids, Lunch | Tags: , , ,

Better Options Than Sports Drinks

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As the months stay warm and will soon be blistering hot, staying hydrated is a priority.  Most warmer months involve active bodies outside in the heat, and as much as water should be your first option, for some it can get a little boring.  Maintaining proper hydration is very important, regardless of whether you are exercising for 15 minutes or 60, sweating profusely, sitting and watching a soccer game in the heat or outdoors chilling by a pool. Always be conscious of your water consumption and sun exposure.

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Coconut Cashew Hangry Bars

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Not sure how many Lara Bars we have purchased over the years, but more than enough to have given one to everyone at a soccer tournament!  Peanut Butter Cookie and Coconut Cream Pie are the top favorites in this house.  I decided that it was time to make them as it was getting challenging to find them on sale and it was just getting a bit expensive to purchase them regularly.  But I had to be sure I could make them for less than I was purchasing them.  Dates are pricey and I managed to find some at an acceptable price but I am still searching for a bulk source. (if you know any, please LMK :)   Also, I wanted to add other ingredients that provide more vitamins and minerals.  Proportions are not my expertise, but if I didn’t try I would never figure it out.  After a couple batches, I finally got the desired texture/substance ratio.  Then it was getting the add ins to the right measurements so it wouldn’t change the texture too much.  Let’s just say we had a lot of samples in the kitchen.

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